Restaurant Facilities Maintenance Provider, 10-Year Ohio Repair & HVAC Contractor

Full Editorial Writeup

This is a full-service facility maintenance and repair provider serving the restaurant and food-service industries, operating out of Ohio and across surrounding Midwestern territory. The company handles kitchen and building equipment renovation and maintenance along with HVAC system installation and replacement, which positions it as an outsourced maintenance partner for restaurant operators who cannot afford equipment downtime. It has operated for over a decade and built a strong reputation serving multiple international franchise brands.

The numbers tell a clean story. Revenue sits at roughly $5.8M with EBITDA of $924K, an adjusted EBITDA margin near 13.9% that has held steady from 2023 through 2025. EBITDA has compounded at 13.8% CAGR from 2023 through the TTM period ending September 2026, so this is a profitable business that is still growing, not a mature flatliner.

What makes it notable is client stickiness: management estimates 90% of revenue comes from repeat clients, anchored by relationships with international franchise systems. Restaurant equipment breaks, walk-ins fail, hoods need service, and HVAC dies in the heat of a kitchen. That demand does not disappear in a downturn, and franchisors mandate upkeep regardless of the macro cycle. A management team is already in place to run it forward.